Gravy and gratitude
by Chris Ridler
EATON RAPIDS – On Thanksgiving day of 2020, I cooked my first turkey. I spent the night before seasoning the turkey, injecting it with all the buttery goodness and spices that make my cajun palate happy. I woke up early, bagged the turkey, and placed it in the oven. I’ll never forget the feeling I had when I opened the oven 7 hours later...